What you don’t know CAN hurt you: Epistemic Injustice and Conceptually Impoverished Health Promotion
Alison Reiheld

I want to consider a particular kind of wrong within medicine and health promotion: epistemic injustice and its harms. My case study is obesity conceived of as a public health concern. However, the analytic framework I deploy may prove useful … Continue reading

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Fall 2017 issue of IJFAB is out, with special section Remembering Anne Donchin
Editor

If you have already received your paper copy of the new Fall 2017 issue of International Journal of Feminist Approaches to Bioethics (Vol 10 Iss 2), you will have noticed a new look. You may also have noticed that the journal’s international … Continue reading

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HRO reviews new book by former IJFAB editor Mary Rawlinson on sexual difference
Editor

As you may know, bioethicist Mary Rawlinson saw the International Journal of Feminist Approaches to Bioethics through much of its first decade as Editor. Over at Hypatia Reviews Online, Jordan Liz has a review of Rawlinson’s new book. Liz notes that Rawlinson … Continue reading

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To reproduce or not to reproduce, and if so how much, that is the question
Alison Reiheld

Over at Foreign Policy recently, philosophers Travis Rieder and Rebecca Kukla engaged in a thoughtful, pleasant, and yet provocative dialogue about reproductive considerations in light of climate change (Rieder, Colin Hickey, and Jake Earl recently published an article about the … Continue reading

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Climate Change is a Medical Ethics Issue, and this graph shows why it’s real
Editor

Medical ethicists and public health specialists have argued for some time that climate change is  a health issue and a medical ethics issue. The four links in the previous sentences are a nice starting point if you want to bone … Continue reading

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American Academy of Pediatrics makes major shift in recommendations on overweight and obesity
Editor

The American Academy of Pediatrics announced last week that it was radically changing its guidelines for treatment of overweight and obesity in children and teens.  Specifically, it recommends DEemphasizing dieting and weight loss while avoiding any kind of public shaming … Continue reading

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“Why So Many Rich Kids Come to Enjoy the Taste of Healthier Foods”

This article at The Atlantic challenges conventional wisdom that wealthier people eat better because they are better informed. Recent empirical studies suggest that the extra cost of healthful foods being rejected by children influences the economic decisions of poorer parents at … Continue reading

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“Just Modeling?: The Modeling Industry, Eating Disorders, and the Law”

The University of Toronto Press blog is currently featuring an interview with Galya Hildesheimer and Hemda Gur-Arie (both at the School of Law at the Peres Academic Center, Rehovot, Israel), co-authors of IJFAB essay from which this post takes its title. Follow … Continue reading

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IJFAB 8.2, Special Issue Just Food, Now Available!

You can find the table of contents at Project Muse. Editor Mary C. Rawlinson’s introduction, “Food, Health, and Global Justice,” is available to read for free. (Other pieces require a subscription.) … Continue reading

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A Copernican Revolution in Nutrition?

Recently, Truthout published an article by Jeff Ritterman, M.D., about the impact of misdirected nutritional advice on our nation’s health. According to Ritterman, U.S. dietary guidelines formulated in the late 70’s that directed Americans to limit intake of fats, and … Continue reading

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“Is it moral to save this puppy?”

Peter Singer at Salon on factory farming. There is no feminist dimension to the piece, but it does nicely tie together the bioethical themes of food and climate to be featured in upcoming issues of IJFAB. There is still plenty of … Continue reading

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Women and Responsibility for Health:
Food, Physical Activity, and Feminism

Consider this new Kitchen Aid ad from 2013.  Notice anything?  The ability to make your own healthy food—made of quality ingredients and preservative-free—is emphasized, as is preparation skill and social activity: “…new knife skills… a fish you’ve never bought before… … Continue reading

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