Artificial Meat

Peter Singer writes about “the world’s first cruelty-free hamburger.”

Samples of in vitro meat, grown in a laboratory at the University of Maastricht Photograph: Francois Lenoir / Reuters/REUTERS

Samples of in vitro meat, grown in a laboratory at the University of Maastricht Photograph: Francois Lenoir / Reuters/REUTERS


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Here is a bit more background about the science from the New York Times.

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About Robyn Bluhm

Dr. Robyn Bluhm is an Associate Professor at Michigan State University and is one of the Editors of our parent publication, the International Journal of Feminist Approaches to Bioethics.

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